A traditional Mexican chicken and chile broth garnished with crispy tortilla strips, fresh avocado, melted mozzarella cheese, and a touch of sour cream for a comforting, flavorful finish.
$13.99
CALDO DE CAMARON
A bold and flavorful spicy guajillo broth simmered with shrimp, potatoes, celery, and carrots. Served with your choice of warm telera bread or soft corn tortillas for the perfect traditional touch.
$22.99
CALDO DE PESCADO
A spicy guajillo soup with fish, potatoes, celery, and carrots. Served with telera bread or corn tortillas.
$22.99
CALDO DE MOJARRA
A spicy guajillo soup with Tilapia, potatoes, celery, and carrots. Served with telera bread or corn tortillas.
$22.99
CALDO A LA COSTA
Spicy guajillo seafood soup with shrimp, scallops, tilapia, mussels, fresh calamari and clam. Served with telera bread or corn tortillas.
$24.99
CALDO DE RES
Mexican beef soup with onions, carrots, chayote, squach, zucchini, head cabbage and corn on the cob, halved. Served with tortillas and rice.
$14.99
POZOLE ROJO
Hominy stew and pulled pork served with
Telera bread or two tostadas.
$14.99
MENUDO (TRIPE SOUP)
Made with tripe, herbs, and spices. Accompanied with oregano, onions and tortillas.
$14.99
Caldo de Birria
Beef meat stew. Accompanied with onions, cilantro, limes, and tortillas.
